The butter did it
The Washington Post’s award-winning former food writer, Phyllis Richman, has cooked up a tempting tale of mousse, mayhem, and murder: a tautly woven insider’s look at the food and newspaper worlds.
The Washington Post’s award-winning former food writer, Phyllis Richman, has cooked up a tempting tale of mousse, mayhem, and murder: a tautly woven insider’s look at the food and newspaper worlds.